Ceylon Cold Stores’ new state-of-the-art ice cream factory is the largest ice cream manufacturing facility in Sri Lanka and one of the most modern and sophisticated in Asia. Developed for the production of Impulse ice cream, the factory is located on a 9.5-acre land at the Seethawaka Export Processing Zone in Avissawella and is equipped with advanced technology, sophisticated systems and environmentally-friendly manufacturing methods.
The Elephant House Ice Cream factory in the Seethawaka Export Processing Zone in Avissawella developed under the flagship of Colombo Ice Company (Pvt) Ltd (CICL) is a modern state-of-the-art facility and a one of its kind found in South East Asia. Commissioned in 2018, the facility produces ice creams under Elephant House Impulse range for the Sri Lankan market and has increased the Impulse Ice Cream production capacity by 100%.
Designed as per the global sterile manufacturing regulatory guidance, all processing equipment within the factory are sourced from the world’s best equipment manufacturers. Our highly qualified and skilled team at Avissawella ensures that all products are produced under stringent quality standards that comply with SLS and ISO certifications and all local and global regulatory requirements.
SLS 223: 2017 certificate for Elephant House branded Ice Cream
Separate certifications for ISO 9001:2015 based Quality Management System in the Ice Cream plant and Soft Drink plants
Separate certifications for ISO 22000:2018 based Food Safety Management System in the Ice Cream and Soft Drink plants
SLS 967: 1992 certificate for Elephant House branded Frozen Confectionaries and Ice Palam